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              Below is some information on specific 
                enzymes that are included in the premium enzymes formula, therapeutic 
                enzyme formula and green powder:  
              
              There is so much information on these particular 
                enzymes that it would be impossible to list it all here. This 
                is just a basic overview. 
              Lipase: 
              Helps to digest fats. When Lipase is taken 
              in increased quantities, it goes into the blood to help remove excess 
              fatty deposits from the circulatory system. 
               
              Clogged arteries (because of excess fatty deposits) can cause high 
              blood pressure and heart problems. But taking Lipase can help clear 
              these clogged veins and arteries. Lipase can also be helpful with 
              weight loss since it helps to maintain correct gall bladder function. 
              . 
               
              Lipase helps to convert fats to energy, without keeping them stored 
              for later use. 
               
              Lipase has been shown to be beneficial for psoriasis, gallbladder 
              disorders, lymphatic swelling, arterial plaque, extra weight and 
              chronic inflammation. 
               
              A shortage of lipase in the body may lead to high cholesterol, difficulty 
              losing weight, arthritis, bladder problems, gall stones, hay fever, 
              prostate problems, heart problems problem with electrolyte balance, 
              cardiovascular problems, obesity, diabetes, cystitis, diarrhea, 
              chronic fatigue, muscle spasms, spastic colon, vertigo (Meniere's 
              Disease),celiac disease, Crohn's disease, cystic fibrosis among 
              other ailments.. 
               
              When lipas levels are low, light-colored, greasy stools can result 
              (called steatorrhea). 
               
              People suffering with a spastic colon may also be lipase deficient. 
               
                
               
               
               
              Protease, 
              Peptase, and Serrapeptase also known as Serratia peptidase: 
              Helps to digests proteins The proteins are broken down to their 
              basic building blocks - amino acids.. 
               
              Protease can be helpful for people with food allergies.. 
               
              Deficiency Symptoms: 
              Anxiety, low blood sugar, kidney problems, back problems, candida, 
              bacterial and viral infections, constipation, gingivitis, hearing 
              loss, parasites, insomnia, water retention, cancer, hypoglycemia, 
              irritability as well as mood swings. Since it is involved in carrying 
              protein-bound calcium in the blood stream a deficiency may also 
              influence the susceptibility for arthritis, osteoporosis and calcium 
              related diseases.. 
               
              Protease has helped reducing bruising, swelling and infection in 
              surgery or injuries. It is beneficial in fighting fatigue, anxiety, 
              flu, PMS, fever, colds, fibromyalgia and acne. . 
               
              Protease from aspergillis (Aspergillus Niger / Aspergillus oryzae) 
              when taken on an empty stomach, has a very different and powerful 
              function. It is a phenomenal blood cleanser, able to break down 
              protein invadors in the blood stream, so that your immune system 
              is able to destroy them. . 
               
              Some common protein invaders are Parasites, fungal forms, and bacteria. 
              Viruses are nucleic acids covered by a protein film. Protease helps 
              keep the intestines protected from these invaders and helps to keep 
              the intestinal system strong.. 
               
              Dr.Howell, the original enzyme research pioneer, developed enzyme 
              supplements from aspergillis oryzae (a fungus) after finding them 
              more effective than animal-based pancreatic supplements, which subsequent 
              research confirmed. Aspergillis enzymes are also unusually stabile 
              and active under a wide range of pH conditions, which is a very 
              positive point, since animal enzymes (i.e., pepsin, pancreatin, 
              trypsin, chymotrypsin, pancrelipase, and pancreatic amylase etc.), 
              normally require special pH conditions, often lacking in impaired 
              health conditions. 
               
              Clinical studies show that serrapeptase is a strong anti-inflammatory 
              (particularly for post traumatic swelling) and anti-edemic (prevents 
              swelling and fluid retention) and that its anti-inflammatory effects 
              are superior to other proteolytic enzymes. 
               
              Because one of serrapeptase's most profound benefits is reduction 
              of pain, physicians throughout Europe and Asia are using it in treatment 
              as an alternative to salicylates and ibuprofen. 
               
              Hans A. Nieper, M.D., The late German physician 
              used serrapeptase to treat arterial blockage in his coronary patients. 
              Nieper's research indicated that the protein-dissolving action of 
              serrapeptase will gradually break down atherosclerotic plaques. 
              It has been shown to be more effective and quicker than EDTA chelation 
              treatments in removing arterial plaque. 
               
              Research has shown that serrapeptase has been used in the successful 
              treatment of fibrocystic breast disease. Serrapeptase has also been 
              shown in clinical studies to benefit chronic sinusitis sufferers, 
              due to its inflammatory properties, as well as for Bronchitis (Serrapeptase 
              loosens and expels mucous). 
               
              In clinical studies Serrapeptase has been shown to digests dead 
              tissue, blood clots, cysts, protect against stroke, and causes varicose 
              veins to shrink or diminish. 
               
                
               
               
               
              Amylase: 
              Helps the digestive tract digest starches 
              and sugars. 
               
              Amylase could be considered a natural antihistamine. It is very 
              effective in helping with the symptoms of allergic reactions to 
              such things as asthma, emphysema, insect bites, insect bite, pollen 
              irritation, or contact with poison oak, ivy, or sumac. 
               
              A deficiency of amylase may occur if your diet is excessively high 
              in carbohydrates, since this enzyme would be used up by the body 
              at a tremendous rate. Symptoms may include, skin problems (rashes, 
              hives, herpes, canker sores), depression and mood swings (including 
              PMS), hypoglycemia, allergies, general fatigue, cold hands and feet, 
              hot flashes. Inflammation, neck and shoulder aches, arthritis, sinusitis, 
              eczema, sore throat and stiff joints, gluten sensitivities. 
               
              It is also involved in digesting and getting rid of dead white blood 
              cells (a nicer name for pus) and for this reason you might be more 
              prone to abscesses if you are deficient in this enzyme. 
               
                
               
               
              Lactase:  
              Digests milk and milk by-products. 
               
              Deficiency of lactase: If the intestines do not produce enough 
              (or any) lactase, the milk sugar (lactose) is not digested and moves 
              into the colon, where it is fermented by bacteria - producing hydrogen, 
              carbon dioxide and organic acids, which can result in diarrhea, 
              gas and cramps. 
               
                
               
               
               
              Maltase: 
              Digests maltose, malt and grain sugars. 
              May help relieve food and environmental sensitivities and allergies. 
               
               
                
               
               
               
              Invertase(Sucrase) 
               
              Digests sugars. Invertase helps prevent gastrointestinal 
              problems and discomfort. 
               
              Deficiency Symptoms: Lung problems, asthma, bronchitis, seizures, 
              hyperactivity, mood swings, insomnia, depression, chronic diarrhea, 
              dizziness. 
               
                
               
               
               
              Cellulase 
              Digests fiber. Helps remedy digestive problems 
              such as malabsorption.  
              Cellulase is a very important enzyme because the human body cannot 
              produce it on its own. 
               
              Cellulase helps in the breakdown of plant walls (cellulose), and 
              increases the overall efficiency of binding excess cholesterol and 
              toxins in the intestines for removal. 
               
              Cellulase may be beneficial for food and environmental allergies, 
              drug withdrawal, cell detox, colon cleaning and pain syndromes, 
              Candida(yeast infections), gas, bloating, acute food allergies, 
              facial pain or paralysis. 
               
                
               
               
               
              Pectinase 
              Breaks down carbohydrates such as pectin 
              (found in many fruits).  
               
                
               
               
               
              Hemicellulase 
               
              Breaks down carbohydrates called hemi-celluloses, 
              which are found in plant foods.  
               
                
               
               
               
              Phytase  
              Breaks down carbohydrates, specifically phytates 
              (phytic acid), present in many difficult to digest grains and beans. 
               
              Especially useful for those suffering from serious bowel disorders 
              which result in an inability to handle phytates from soy and gluten 
              from wheat, oats, rye and barley. Phytase may increase mineral absorption 
              and the bioavailability of iron, zinc, calcium, and magnesium. 
               
                
               
               
               
              Bromelain  
              An enzyme from the stem of pineapples. It 
              breaks down protein and fights inflammation and reduces swelling. 
              May speed the recovery of injuries and swelling resulting from athletics, 
              childbirth and surgery. Good for respiratory infections. Anti-inflammatory-speeds 
              healing, reduces angina and blood pressure, and improves cardiovascular 
              conditions, anti-cancer agent, antibacterial, angina, asthma and 
              bronchitis. 
               
              Bromelain may also have a beneficial effect on drug absorption, 
              blood coagulation, fibrinolysis, third-degree burns, diarrhea as 
              well as tumor growth. 
               
              People suffering from minor injuries as well as urinary tract infection 
              may benefit from a bromelain supplement. 
               
              Bromelain has proved to be effective in fighting certain diarrhea 
              causing bacteria (Escherichia coli), which makes it a perfect supplement 
              to take along when traveling. 
               
                
               
               
               
              Papain  
              Similar to the chymotrypsin, a protein digesting 
              enzyme produced by the body. Used to treat chronic diarrhea and 
              celiac disease. Treats gastrointestinal discomfort due to intestinal 
              parasites. 
               
                
               
               
               
              Amla Berry 
              Amla-Berry may strengthen digestion, absorption 
              and assimilation of food. 
               
              Excellent source of Vitamin C. the most concentrated form of Vitamin 
              C found in the plant kingdom. The Vitamin C is easily assimilated 
              by the human body. 
               
              It also strengthens the liver, helping it in eliminating toxins 
              from the body. Research shows that Amla Berry helps lower cholesterol, 
              supports the nervous system, flushes out toxins, increases energy 
              and removes fatigue, acts as an antioxidant. 
               
              Amla-Berry is especially supportive to the urinary system and can 
              be helpful if you experience a mild burning sensation while urinating. 
               
              In traditional Ayurvedic medicine, amla has been particularly indicated 
              for anemia, asthma, bleeding gums, diabetes, colds, chronic lung 
              disease, hyperlipidemia, yeast infections, scurvy, and cancer.  
               
              Several studies have shown that amla protects organisms against 
              chromosome damage from heavy metal (aluminum, lead, nickel) exposure. 
               
                
               
               
               
              Rutin  
              A citris bioflavonoid.  
               
              Rutin is known to increase the strength of the capillaries (blood 
              vessels), itās a natural substances found in plants, fruits, vegetables, 
              nuts, bark and buckwheat.  
               
              Citrus Bioflavonoids help protect capillaries, prevent bruising, 
              and intensify the effect of vitamin C in the body.  
               
              Citrus Bioflavonoids provide natural antiviral, anti-inflammatory 
              and anti-allergy properties. can be helpful to those suffering from 
              bruising, varicose veins, spider veins, arthritis, hemorrhage, phlebitis, 
              high cholesterol levels, herpes, cataracts, general inflammation, 
              bleeding gums, blood clots, scurvy, hemorrhoids, edema, and hypertension. 
               
                
               
               
               
              Coral calcium 
               Reported benefits: Chronic back aches , 
              joint Pain, Cerebral Palsy, osteoporosis, arthritis, rheumatoid 
              arthritis , severe sinus infections, chronic heartburn, better digestion, 
              eczema, neck and back problems, Incessant pain in back of neck, 
              Liver Disease, fibromyalgia, Leukemia, Hemorrhoids, yeast infection, 
              asthma, athlete's foot, Migraine Headaches, Restless Legs Syndrome, 
              Osteoarthritis, Severe Acid Indigestion, Severe Chronic Sinus Infections, 
              Chronic Indigestion and stomach problems, chronic fatigue, plantar 
              fascitis, depression, Prostate Cancer, Stomach Problems, Allergies, 
              Multiple Schlerosis, Insomnia, colds, heartburn, Psoriasis, Parkinson's 
              Disease, Weight Loss, Cancer, Joint Pain, Heart Disease, High Cholesterol, 
              Muscle Cramps, Kidney Stones . 
               
              The Coral Calcium story was documented by a journalist with the 
              Guinness Book of Records. He was sent interview a man named Shigechiyo 
              Izumi, who lived on a small island off the coast of Okinawa, Japan. 
              The Journalist was sent to see Mr. Izumi, who was, at age of 115, 
              the world's oldest living human being. 
               
              The journalist noticed at the time of the interview that most of 
              the islanders where in the same good health as Mr. Izumi. These 
              Islanders seldom died before the age of 95. Doctors examined Mr. 
              Izumi and at 115 years old they were surprised to find that he was 
              an extremely healthy person. 
               
              This led researchers to try and determine why the people from Okinawa 
              were in such amazing health. What they found was that the secret 
              was in the water! This water that the islanders drank was different 
              from any other water found anywhere else in the world. These Islands 
              were built up over the years by coral reefs. When rain falls, it 
              percolates coral deposits, picking up minerals and other elements 
              that make it unique. This water, they found, also contained many 
              essential minerals that are similar chemically to the elements found 
              in the human skeleton, blood and other body fluids. It was also 
              very alkaline, with a pH of 8.6, which scientist have concluded, 
              is critical to cellular health. 
               
              The islanders were disease free and lived longer because their bodies 
              were always at an optimum alkaline level due to the coral calcium 
              that was naturally added to their water.  
               
              For over two decades, the Japanese government 
              in Okinawa, Japan has controlled and mined the fossilized coral 
              sands that accumulated on the sea floor around the islands without 
              disturbing the living coral reefs 
               
                
               
               
               
              Alfalfa 
              Applications: Allergies, Anemia, Arthritis, 
              Asthma, Bell's Palsy, Blood Disorders, Bursitis, Cholesterol, Diabetes, 
              Digestive Disorders, Fatigue, Gout, Lactation, Kidney Disorders, 
              Morning Sickness, Menopause, Nausea, Cushing's Disease, Rheumatism, 
              Ulcers, Urinary tract infections, cancer, alcoholism (nutrition 
              support), high blood pressure, jaundice, Mild laxative and diuretic, 
              inflammations and rheumatism, fatigue, fever, glandular problems, 
              hemorrhages, teeth, radioactive deposits, colon disorders, anemia, 
              hemorrhaging, insomnia. 
               
              Alfalfa contains eight essential amino acids, is a rich source of 
              vitamin B12, natural fluoride and chlorophyll. 
               
                
                 
                 
                 
                Sprouts and Grasses: 
                Provides carotenoids, minerals, proteins 
                and B vitamins.  
                Rich in enzymes such as SOD (superoxide dismutase) providing antioxidant 
                activity. These ingredients work synergistically to assist the 
                bodyās natural stamina, energy levels, detoxification systems 
                and fight against cell degeneration. 
                 
                Gluten-free sprouts contain catalase, methionine reductase, SOD 
                and glutathione and essential enzymes. 
                 
                Yoshihide Hagiwara, M.D., found that "young barley grass is one 
                of the most nutritionally balanced foods in nature.  
                 
                Barley Grass is alkaline and abundant in vitamins, minerals, amino 
                acids, and active enzymes. Its deep green color is due to its 
                large amount of natural chlorophyll, a well-known cleanser and 
                deodorizer. Superoxide dismutase, an enzyme important in neutralizing 
                free radicals in our cells, is found in large amounts in barley 
                grass. Barley grass is also rich in potassium, calcium and magnesium 
                and, by weight, it has more vitamin C than oranges and more iron 
                than spinach. 
                 
                Grass is a complete food containing over 80 nutritional elements 
                including all known vitamins and proteins. 
                 
                People with wheat allergies have nothing to be afraid of from 
                this food. Although grass is grown from grain, it has completely 
                transformed into a vegetable with none of the allergic proteins 
                common to glutinous grains. 
                 
                Grass is non-toxic at any dose, but you may have a reaction 
                to it because it is a potent detoxifying agent. It cleanses and 
                heals the large intestine. It is an excellent blood purification. 
                Grass is one of the planetās richest sources of high quality chlorophyll. 
                Chlorophyll may be the most significant therapeutic ingredient 
                in these grasses. Chlorophyll is known to kills harmful bacteria. 
                It fights strep and staph infections, bad odors in the mouth, 
                gum disease, and destroys putrefactive bacteria in the digestive 
                tract. It promotes healing of wounds by stimulating the production 
                of connective tissue, helps ear infection, and many more ailments. 
                 
                Soy sprouts contain up to 40 percent protein, an almost 
                complete array of amino acids, and a stable oil content that has 
                naturally high lecithin and vitamin E. Soy sprouts are a good 
                source of many protective compounds such as Superoxide Dismutase 
                (SOD). These enzymes protect the body from free radical attacks. 
                Sprouts contain tremendous anti-oxidant type phytochemicals which 
                help fight Cancer, balance hormone activity, detoxify the blood, 
                Fatigue, Cholesterol, Appetite, Strokes and Chronic aging changes. 
                 
                WHEATGRASS is one of the richest sources of chlorophyll available! 
                One ounce of wheatgrass is equal to two and a half pounds of leafy 
                green vegetables. Wheatgrass inhibits the growth of bacteria and 
                infection. It is a rich source for beta-carotene, calcium, iron, 
                protein, fiber, folic acid, vitamins K, C, B6, B12 and other trace 
                minerals.  
              These statements and/or products have not 
                been evaluated by the FDA and are not meant to diagnose, cure, 
                treat, or prevent any illness or disease. 
                 
                  
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