* Deadline for reservations
is Tuesday before a Friday night dinner and Wed before a Sat night
dinner. (Thursday for Sunday brunch)
Seating is limited! In
the past, these events have filled up from just word of mouth. Each
dinner is sure to sell out quickly so please call immediatley to
reserve your space. Brunches are usually booked up very early! So
call NOW!
Italian Bread with Black Olive Tapanede:
A soft moist Italian flavored bread served with a flavorful black
olive tapanade.
Tomato –Basil Salad:
A light refreshing tomato - basil salad gently marinated in garlic
and herbs
Calzone:
A very rich calzone filled with cheese (raw of course), creamed
spinach, and diced veggies all encased in a hearty, thick dough,
crisped to perfection like the real thing!
This is a sight to behold and even more astonishing to taste! And
yes, it’s all raw!
Cannolis:
These canolis are sweet cream filled with a crispy dough wrapper!
Another astounding dish you will have a hard time believing is raw!
Berry soup:
A light, sweet, creamy soup poured over fresh berries.
Apple currant muffins:
A lovely combination of apples, currants and sprouted grains in
a hearty muffin
Strawberry Crepes:
You must taste these to believe how spectacular they are! A
sweet cream filling in a soft delicate casing, topped with fresh
strawberry sauce. They will melt in your mouth!
Cinnamon rolls with frosting:
A delectable ending to the perfect meal. Thick, rich, and sweet
these will satisfy any cravings!
Hearty chili:
A robust chili with plenty of ‘oomph’!
Spanish rice:
a beautiful side dish seasoned to perfection!
Enchilada:
a warm veggie filled enchilada wrapped in a soft, chewy tortilla.
When you bit into this soft, stuffed enchilada you will think you
have gone to Mexico for the real thing!
Key lime pie:
The fresh taste of limes in this rich, delicious pie will add the
perfect touch to this flavorful meal!
Stuffed mushrooms:
A rich, savory pesto inside button mushrooms, dehydrated till all
is warm, soft and bursting with flavor.
Broccoli and cheese:
Fresh broccoli florets smothered in creamy cheddar cheese.
Meatloaf :
A combination of sprouted grain, nuts and vegetables that taste
like the hearty, full- bodied genuine version. Topped with tomato
sauce.
Apple crumb cake:
figs, apricots, cinnamon, nutmeg, almonds and honey surround the
apples to make this warmed, winter dish.
Cucumber salad :
An exotic blend of lightly seasoned cucumbers sprinkled with sesame
seeds.
Hummus with zucchini chips :
An authentic version of the popular chickpea dip served with crisp
vegetable chips.
Falafel with cucumber dill sauce:
The seasonings of tahini, cilantro and lemon come alive in these
Greek influenced, fluffy, creamy, bean free, and falafel balls served
over lettuce and topped with a refreshing cucumber dill sauce.
Rice pudding:
A smooth, old fashioned rice dish with just the right amount of
sweet to top off the night.
Sweet potato chips with honey-ginger dipping sauce:
Crispy chips with a seasoned dipping sauce
Coconut soup:
a simple, yet surprisingly delightful soup made possible with the
smooth, sweet taste of fresh young baby coconuts.
Sea veggie salad:
Two different combinations of seaweed and an authentic tasting sauce
make up this popular Thai dish.
Pad Thai:
Typically a cooked pasta noodle and peanut sauce dish, this entrée
substitutes almond butter blended with fresh ginger and other Thai
tasting ingredients into a thick rich sauce that tops a heaping
mound of raw style noodles.
Coconut macaroons:
Coconuts, dates and special care are poured into these filling,
dense, sweet dessert balls.
Eggplant rumalaude:
Avocado and a rich, spicy tomato paste are seasoned and rolled up
in marinated bite size, eggplant strips.
Indian spinach dip with wafers:
A spinach dip with Indian influence that taste surprisingly like
the popular Indian dish palak paneer. Served with crispy, flour
like, Indian wafers.
Samosas with mint chutney:
Although not deep fried like the real version, these samosas lack
none of the flavor of the potato and pea stuffed originals. Seasoned
in the traditional Indian way these samosas even use raw tamarind
paste along a variety of herbs and spices to enhance your Middle
Eastern experience. Served with fresh mint chutney.
Spiced apple bars:
Fresh apples, ginger and coconut in a mildly spiced bar.
Mango Lassie – Fresh mangos, oranges, vanilla and almond milk
combine to make this typically milk based Indian dessert drink even
better.
Corn chowder:
Creamy and buttery tasting with whole corn kernels make this a favorite
soul satisfying soup.
Turkey loaf:
This turkey and stuffing tasting dish makes such a hit on thanksgiving
it deserves to be served more then once a year. Seasoned and warmed
to perfection, you will wish for this year round!
Cranberry sauce:
Fresh cranberries, apples and raisins make this simple dish come
alive in color and taste.
Mashed potatoes with gravy:
In this dish, cauliflower replaces an old favorite, but potatoes
are not missed with the succulent topping of homemade porcini mushroom
gravy.
Pumpkin pie:
Smooth, creamy and rich, the simple ingredients in this no bake
pie are seasoned with the holiday favorites cinnamon and nutmeg
and are sure to keep you warm and satisfied!
Miso soup:
This velvety smooth miso soup is topped with sliced veggies such
as shredded carrot and diced scallions.
Spring rolls with dipping sauce:
An array of vegetables wrapped in a paper thin casing of see through
cucumber. Served with Japanese dipping sauce to enhance the flavors.
Wakame salad:
seaweed and vegetables combine in a Japanese inspired dressing of
limes, apple cider vinegar, flax oil, sesame seeds.
Nori rolls:
A variety of nori rolls with various fillings, each one sure to
please even the most zealous nori maki fans, are served with a tamari
dipping sauce.
Lemon poppy cookies:
With a burst of lemony flavor, these delicate cookies are the perfect
finish to this meal.
Potato salad:
Although there are no potatoes in this potato salad, you would never
know it by the taste, Creamy and rich, it’s the perfect picnic
fare!
Onion dip with Rye crackers:
Do you remember the popular sour cream and onion dip, well this
is even better. Thick and ‘dairy like’ macadamias turn
this dip into an all time favorite. Served with crispy, hearty rye
crackers.
Pecan-carrot burgers with curry sauce:
These burgers are moist and delicious. Served with a aromatic curry
sauce they are scrumptious!
Carrot Cake:
A long time favorite, this raw version is even more flavorful topped
with an orange –vanilla frosting.
|
